Ingredients<3
25m 10 ingredients
Seafood
3 cups:Anchovy stock
Produce
3 cloves:Garlic
1 tbsp:Green onions
Condiments
1 tbsp:Soy sauce
1 tbsp:Gochugaru
3 tbsp:Gochujang
1 tsp:Sesame seeds,toasted
1 tbsp:Sugar,oils and vinegars
1 tsp:Sesame oil,toasted
Make it Delicious⤵
•Soak the rice cakes.Soak the rice cakes in a bit of warm tap water to loosen and soften them up
•Make the sauce.While the rice cakes are soaking, mix together the tteokbokki sauce in a small bowl: gochujang,gochugaru,soy sauce,sugar,and garlic.
•Simmer.Stir the sauce into some anchovy stock and bring to a simmer.Add the rice cakes and cook until the sauce reduces and the rice cakes are chewy,soft,and heated through
•Finish with a drizzle of toasted sesame oil,toasted sesame seeds,and sliced scallions and enjoy warm.
Refer to this channel for extra information⤵
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