Hetty

Sibu is an in land city in the central region of Sarawak. It is the capital of Sibu District in Sibu Division Sarawak.The city is located on the island of Borneo. Sibu is undoubtedly famous for their KOMPIA. Originally made from simple ingredients including flour,yeast and salt.This local Foochow Bread is a MUST TRY for any Sibu visitors. In fact,the biscuit,pronounced locally as kompia,which is a Hokkien word, was created in the 16th century in Fujian Province,Southern China when it was common for the local men to go into a two to three day war. The bagels, about ten to twenty pieces of them were strung together into a necklace for convenience in settling the hunger pangs of the warriors, while they were away doing their duty in protecting their village.   Let me share how Kompia  are made 1)The processes begin with making the kompia dough 2)Making the shape  of the kompia (round-shape) 3)Flattening the dough  with rolling pin 4)Spraying the dough  with water 5...

How To Make A Tasty Tteokbokki<3 Ingredients<3 25m 10 ingredients Seafood 3 cups:Anchovy stock Produce 3 cloves:Garlic 1 tbsp:Green onions Condiments 1 tbsp:Soy sauce 1 tbsp:Gochugaru 3 tbsp:Gochujang 1 tsp:Sesame seeds,toasted 1 tbsp:Sugar,oils and vinegars 1 tsp:Sesame oil,toasted Make it Delicious⤵ •Soak the rice cakes.Soak the rice cakes in a bit of warm tap water to loosen and soften them up •Make the sauce.While the rice cakes are soaking, mix together the tteokbokki sauce in a small bowl: gochujang,gochugaru,soy sauce,sugar,and garlic. •Simmer.Stir the sauce into some anchovy stock and bring to a simmer.Add the rice cakes and cook until the sauce reduces and the rice cakes are chewy,soft,and heated through •Finish with a drizzle of toasted sesame oil,toasted sesame seeds,and sliced scallions and enjoy warm. Refer to this channel for extra information⤵ https://youtu.be/7BsspyFyT44